Purbeck Venison and Parsley Wellington

Venison Wellington Recipe from Priory Wareham at The Garden Room Restaurant

Indulge in a culinary masterpiece with Head Chef Stephan Guinebault’s Purbeck Venison and Parsley Wellington recipe. This exquisite twist on a classic features locally sourced venison loin, a vibrant parsley mousse, and a flaky puff pastry crust.

Find Your Active Balance: Wellness at The Priory

Discover a new path to wellness at The Priory. Explore the Dorset countryside, take to the skies on a glider, or find your centre with rejuvenating yoga sessions. It’s time to reconnect with yourself and nature.

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Indulge in a culinary masterpiece with Head Chef Stephan Guinebault’s
Savour the flavours of Cornwall with Head Chef Stephan Guinebault’s