Taste

The journey began in the summer of 2018, inspired by a simple realisation: Even the most dedicated Prosecco drinkers struggled to recall a single brand by name. Thus, Midas was created—a Prosecco synonymous with quality, consistency, and a taste unlike any other.

Indulge in a culinary masterpiece with Head Chef Stephan Guinebault’s Purbeck Venison and Parsley Wellington recipe. This exquisite twist on a classic features locally sourced venison loin, a vibrant parsley mousse, and a flaky puff pastry crust.

Savour the flavours of Cornwall with Head Chef Stephan Guinebault’s simple yet mouthwatering Mackerel recipe. This fresh and light seafood salad features deboned mackerel fillets, saffron new potatoes, fennel salad, and a vibrant cherry tomato salsa.

Savour the essence of Dorset with The Garden Room at Priory Wareham. Chef Stephan Guinebault crafts exquisite dishes with the finest local, seasonal ingredients in the charming Garden Room.

Experience the essence of Dorset in every bite. Head Chef Stephan Guinebault sources the finest local ingredients to create exquisite dishes that celebrate the region’s natural bounty.