With a Menu That Celebrates the Finest Seasonal Ingredients and Timeless British Tradition.
SAMPLE 3-Course Festive Lunch Menu with Coffee 1-23 December 2025 Price TBC
This December, indulge in an exquisite festive lunch at The Priory, where sophistication meets the magic of the season. Dine in the elegance of our enchanting setting, with a menu that celebrates the finest seasonal ingredients and timeless British tradition. Perfect for intimate gatherings or distinguished celebrations, elevate your festive experience and reserve your table for a truly memorable afternoon. Served from 1st – 23rd December 2025.
Parsley Crème Fraîche, Truffles
Beetroot Salsa, Cucumber Tzatziki, Apple Crisp
Toasted Brioche, Fig & Date Chutney
Curried Parsnip Puree, Brown Crab Mayonnaise, Saffron Pickled Fennel
Parmesan Crisp
Duck Fat Roast Potatoes, Sage & Onion Stuffing, Bacon Chipolata, Bread Sauce, Cranberry Sauce & Roast Jus
Duck Fat Roast Potatoes, Fine Green Beans, Madeira Jus (+£5.50 supplement)
Saffron & Caramelised Onion Duchess Potatoes, Glazed Vine Cherry Tomatoes with a Creamy White Wine & Mussel Sauce
Dauphinoise Potato, Celeriac Puree, Sugar Snap Peas with a Blackcurrant & Port Jus
Nutmeg & Wholegrain Mustard, Roast Potatoes & Red Onion Jus
*All of the above are Served with Braised Red Cabbage & Panache of Winter Vegetables*
Rum Butter, Courvoisier Sauce
Crystalised Ginger, Spiced Winter Berry Compote
Chocolate Mint Firework
Studded with Pomegranate &Pineapple, Cherry Compote, Pineapple Crisp
(+£4.50 supplement) Various Homemade Chutneys and Crackers
Home Made Mince Pies
Two Courses £37.50 Three Courses £45.00 Locals Discount 10% if in BH20 Please Ask About our Main Course and Glass of Wine Daily Offering £22.50
4-Course Festive Dinner Menu with Canapés and Coffee 1-23 December 2025 Price TBC
The Priory is a special venue for any event, but nothing quite beats the magic of Christmas and the classic dinner menu of turkey and all the trimmings. Explore more here! Served from 1st – 23rd December 2025.
Parsley Crème Fraîche, Truffles
Beetroot Salsa, Cucumber Tzatziki, Apple Crisp
Toasted Brioche, Fig & Date Chutney
Curried Parsnip Puree, Brown Crab Mayonnaise, Saffron Pickled Fennel
Parmesan Crisp
Duck Fat Roast Potatoes, Sage & Onion Stuffing, Bacon Chipolata, Bread Sauce, Cranberry Sauce & Roast Jus
Duck Fat Roast Potatoes, Fine Green Beans, Madeira Jus
Saffron & Caramelised Onion Duchess Potatoes, Glazed Vine Cherry Tomatoes with a Creamy White Wine & Mussel Sauce
Dauphinoise Potato, Celeriac Puree, Sugar Snap Peas with a Blackcurrant and Port Jus
Nutmeg & Wholegrain Mustard, Roast Potatoes & Red Onion Jus
*All of the above are Served with Braised Red Cabbage & Panache of Winter Vegetables*
Candied Orange
Rum Butter, Courvoisier Sauce
Crystalised Ginger, Spiced Winter Berry Compote
Chocolate Mint Firework
Studded with Pomegranate &Pineapple, Cherry Compote, Pineapple Crisp
(+£4.50 supplement) Various Homemade Chutneys and Crackers
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Reservations: 01929 551 666
Build by Graaftr