We serve lunch from Wednesday to Sunday and dinner daily.
Please visit our Book a Table page to view our availability.
Indulge in an unforgettable culinary journey at The Garden Room, where exquisite flavours meet a warm and inviting atmosphere. Our carefully curated menu features seasonal ingredients and innovative dishes, all crafted by our talented chefs to provide you with a unique dining experience.
Whether you’re celebrating a special occasion or simply looking to enjoy a delightful meal with loved ones, The Garden Room offers the perfect setting. Immerse yourself in our elegant surroundings, and let our attentive team take care of your every need.
Ready to treat yourself to an exceptional dining experience? Reserve your table today and embark on a memorable culinary adventure with The Garden Room at Priory Wareham.
Savour the Flavours of The Garden Room
From vibrant vegetable medleys to expertly prepared meats and fresh seafood, every plate is a testament to our commitment to quality and sustainability. Pair your meal with our carefully curated selection of wines, and let our knowledgeable team guide you through an unforgettable dining experience.
Join us at The Garden Room, where every bite tells a story and every meal is a celebration of local flavours.
Breakfast is served daily between:
Monday and Saturday
7.30 a.m. – 9.30 a.m.
Sunday and Bank Holidays
7.30 a.m. – 10.00 a.m.
Bacon, Sausage, Tomato, Mushrooms, Egg, Black Pudding, Beans, Lamb Kidney (on request)
Vegetarian Sausage, Eggs, Tomato, Avocado, Mushrooms, Spinach, Beans & Houmous
on Sourdough Toast
Chilli Flakes & Lime on Sourdough Toast
on a Toasted Bagel
Dorset Breakfast Tea, Say Coffee, Decaffeinated Coffee
Assam, Ceylon, Earl Grey, Green, Lemon & Ginger, Lapsang Souchong, Rhubarb & Vanilla, Berrylicious, Peppermint, Apricot Blossom, Rooibos
Orange, Grapefruit, Pineapple, Tomato, or Apple
If Preferred Breakfast Can Be Served To You In Your Room For Charge Of £10 Per Guest
Food Allergies & Intolerances: Before ordering, please speak to our team about your requirements.
Mango & Pineapple Chutney, Toasted Fig Brioche
Caramelised Onion Marmalade, Watercress, Pecan
Glazed Baby Onions, Crispy Pancetta, Red Wine Reduction
Zesty Lemon & Rocket Salad with Wasabi Mustard Mayonnaise
In-House Artisan Bread
Roasted Cauliflower, Apple Raita, Toasted Almonds
Medley of Fish & Prawns in a Cream Sauce
Creamy Cider Mariniere Sauce
Stir Fried Chinese Leaf, Caramelised Onion Mash
Panache of Vegetables
6oz Flat Iron Steak, Provencale Tomatoes, Beurre “Maitre D’Hotel”
Stir Fried Noodles, Pak Choi & Sugar Snap Peas
Crystalised Fruits & Nougatine, Raspberry Coulis
Biscoff Crumb, Caramel Sauce
White Chocolate Crunch, Earl Grey Tea & Crème Anglaise
Almond Sabayon & Vanilla Ice Cream
Selection of Local Cheeses, Fudge’s Biscuits & Homemade Chutneys (£7.50 Supplement)
Please Ask About Our Ice Cream & Sorbet Options
Please Choose from English Breakfast, Earl Grey, Assam, Ceylon, Darjeeling, Lapsang Souchong, Decaffeinated, Rooibos, Classic Green, Chamomile, Chill Out Mint, Lemon & Ginger, Apricot Blossom or Berrylicious
Fresh Ground Brazilian Blend from Say Coffee
Two Courses £37.50 Three Courses £45
Add £5 For Hot Drink
A discretionary service charge of 12.5% will be added to your bill. Distributed entirely to the team.
Food Allergies & Intolerances: Before ordering, please speak to our team about your requirements.
Treat Yourself Today
Bee Pollen, Cauliflower Puree, Chorizo Crumb - £19.50
Brown Bread & Butter - £20, with Lobster - £29.50
Grilled with Garlic Butter, Thermidor Sauce with Seasonal Vegetables or Cold with Salad and New Potatoes. Half (Starter) - £45.00, Whole (Main) - £78.00
Studded with Garden Herbs, Beurre Blanc and Seasonal Vegetables - £72.00 (Suitable for 2 people)
Lyonnaise Potatoes, Provençale Tomatoes, Watercress Bearnaise or Peppercorn Sauce - £78.00 (Suitable for 2 people)
Sides
Green Salad and Garlic Croutons, Frites, Sweet Potato Fries, New Potatoes, Creamed Potato, Wilted or Creamed Spinach, Seasonal Vegetables, Truffle Cauliflower Cheese - £5,95
Food Allergies & Intolerances: Before ordering, please speak to our team about your requirements.
Mango & Pineapple Chutney, Toasted Fig Brioche
Zesty Lemon & Rocket Salad with Wasabi Mustard Mayonnaise
Rocket Pesto & Sunblush Tomato
Smoked Haddock & Saffron Gnocchi
Coriander Creme Fraiche
Yorkshire Pudding, Horseradish Sauce, Pan Gravy
Mint Sauce, Rosemary Gravy
Celeriac Risotto, Samphire Beurre Rouge, Baby Onion, Mushroom & Pancetta
Confit Tomato & Red Onion Salsa
Vanilla Ice Cream
Chantilly, Fresh Fruits, Dark Chocolate Soil
Candied Zest, Fresh Fruits
Raspberry Coulis, Crushed Meringue, Gin-Soaked Blueberries
Selection of Local Cheeses, Fudge’s Biscuits & Homemade Chutneys (£7.50 Supplement)
Please Ask About Our Ice Cream & Sorbet Options
Please Choose from English Breakfast, Earl Grey, Assam, Ceylon, Darjeeling, Lapsang Souchong, Decaffeinated, Rooibos, Classic Green, Chamomile, Chill Out Mint, Lemon & Ginger, Apricot Blossom or Berrylicious
Fresh Ground Brazilian Blend from Say Coffee
Three Courses £55
Add £5 For Hot Drink
A discretionary service charge of 12.5% will be added to your bill. Distributed entirely to the team.
Food Allergies & Intolerances: Before ordering, please speak to our team about your requirements.
Treat Yourself Today
Bee Pollen, Cauliflower Puree, Chorizo Crumb, Parsley Oil - *£12.00
Brown Bread & Butter - *£12.50 - with Lobster - *£22.50
Studded with Garden Herbs, Beurre Blanc & Seasonal Vegetables - *£40.00 (Suitable for 2 people)
Grilled with Garlic Butter, Thermidor Sauce with Seasonal Vegetables or Cold with Garden Salad & New Potatoes. Half (Starter) - *£29.00, Whole (Main) - *£45.00
*Denotes Supplement
Food Allergies & Intolerances: Before ordering, please speak to our team about your requirements.
Available 3.30 p.m. – 5.00 p.m.
All Cakes & Biscuits are Hand-Made on the Premises
with a Pot of Hoogly Tea £9.25 per person
Freshly Prepared Scones (2), Strawberry Jam & Craig’s Dairy Farm Clotted Cream with a Pot of Hoogly Tea £15.00 per person (1 Scone Cream Tea £9.00 per person)
Fruit Cake with a Pot of Hoogly Tea - £9.25 per person
Warm Priory Apple Cake with a Pot of Hoogly Tea - £9.25 per person
A Selection of Elegant Finger Sandwiches to include, Smoked Salmon with Dill & Lemon Cream Cheese, Chicken & Truffle Mayonnaise, Avocado & Chilli Jam, Cucumber with Cream Cheese & Chive, Farmhouse Ham & Wholegrain Mustard with Honey, Home Made Artisan Cakes, Scones with Strawberry Jam & Craig’s Dairy Farm Clotted Cream, Shot of Eton Mess
£33.00 per Guest - (Based on Minimum of Two Guests. Must Be Pre-Booked & Deposit Paid)
Add a Glass of Midas for £11.00
Lobster & Caviar Brioche, Crab & Mango Wrap, Brie, Bacon & Fig Quiche, Cheese Scone with Sweet Chilli Jam & Cream Cheese, Cashew, Carrot, Cheddar & Rosemary Flapjack, Duck Liver & Foie Gras Parfait Macaroon with Grape, Beetroot & Vodka Marinated Trout with Lime Chantilly & a Shot of Bloody Mary
£45.00 per Guest (Based on Minimum of Two Guests. Must Be Pre-Booked & Deposit Paid)
Add a Glass of Midas for £11.00
Pot of Hoogly Tea or Say Coffee £5.00 per person (Top Ups Only)
This menu may be reserved for residents only at busy times.
Food Allergies & Intolerances: Before ordering, please speak to our team about your requirements.
Canapes from Stephan
Sesame Crunchy Vegetables, Coriander Crème Fraiche, Squid Ink Tuile
Mango & Pineapple Chutney, Toasted Fig Brioche
Caramelised Onion Marmalade, Watercress, Chilli Pecans
Smoked Haddock, Saffron Gnocchi
Truffle Celeriac Puree, Heritage Beetroot & Pomegranate Salsa
Roasted Cauliflower, Apple Raita, Toasted Almonds
Celeriac Risotto, Samphire & Beurre Rouge with Glazed Baby Onions, Mushroom & Pancetta
Tarragon Mustard Mash, Stir Fried Brussel Sprout Leaves & Red Onion, Roast Chicken Jus
Seared Bok Choi, Peppers, Watercress, Croquette, Dorset Cider Jus
Quince, Game Crisp, Jerusalem Artichoke, Blackcurrant Jus
Confit Tomato & Red Onion Salsa
Rice Noodles, Tofu, Pak Choi, Sugar Snap Peas
Crystalised Fruits & Nougatine, Raspberry Coulis
Vanilla Ice Cream, Chocolate Soil
Citrus Salad, Candied Zest, Mango Coulis
(£5.00 Supplement)
Please Ask About Our Ice Cream & Sorbet Options
Please Choose from English Breakfast, Earl Grey, Assam, Ceylon, Darjeeling, Lapsang Souchong, Decaffeinated, Rooibos, Classic Green, Chamomile, Chill Out Mint, Lemon & Ginger or Berrylicious
Fresh Ground Brazilian Blend from Say Coffee
Latte, Flat White, Cappuccino, Espresso, Doppio, Macchiato, Mocha, Cortado
Two Courses £62.50
Three Courses £80.00
Food Allergies & Intolerances: Before ordering, please speak to our team about your requirements.
A discretionary service charge of 12.5% will be added to your bill. Distributed entirely to the team.
Treat Yourself Today
Bee Pollen, Cauliflower Puree, Chorizo Crumb, Parsley Oil - *£9.00
Brown Bread & Butter - *£9.50 with Lobster - *£19.50
Grilled with Garlic Butter, Thermidor Sauce with Seasonal Vegetables or Cold with Salad and New Potatoes. Half - *£29, Whole - *£40.00
Studded with Garden Herbs, Beurre Blanc and Seasonal Vegetables - *£29.00 (Suitable for 2 people)
16oz Lyonnaise Potatoes, Provençale Tomatoes, Watercress, Bearnaise or Peppercorn Sauce - *£29 (Suitable for 2 people)
*Denotes Supplement
Food Allergies & Intolerances: Before ordering, please speak to our team about your requirements.
NON-VINTAGE | PER BOTTLE | PER HALF |
---|---|---|
1 Lenoble Cuvée Intense | 86.00 | 53.00 |
4 Taittinger Brut Reserve | 138.00 | |
6 Louis Roederer Brut Premier | 134.00 | |
7 Pol Roger White Foil | 137.00 | |
8 Veuve Clicquot | 156.00 | |
10 Laurent Perrier la Cuvée | 86.00 |
VINTAGE AND DE-LUXE | PER BOTTLE | PER HALF |
---|---|---|
9 Pol Roger Vintage 2015 | 279.00 | |
12 Louis Roederer Cristal 2000 | 800.00 |
ROSÉ | PER BOTTLE | PER HALF |
---|---|---|
17 Lenoble Rosé Brut NV | 110.00 | |
19 Laurent Perrier Rosé N.V | 220.00 | |
20 Billecart Salmon Rosé N.V | 236.00 |
PER BOTTLE | PER HALF | |
---|---|---|
16 Le Monde Pinot Nero Rosé, Spumante Italy | 41.00 | |
18 Midas D.O.C Prosecco | 44.00 | |
18a Midas D.O.C Rosé Brut | 50.00 | |
21 Prosecco Azzillo Italy | 39.50 | |
22 Blanquette de Limoux Ma Maison France | 41.00 |
Produced locally in Dorset, English Oak Vineyard at Lytchett Matravers and Gusbourne Vineyards in Appledore, Kent both wines are made from a blend of the classic Chardonnay, Pinot Meunier and Pinot Noir grapes. Great wines, why not try some for that perfect celebration.
PER BOTTLE | PER GLASS | |
---|---|---|
23 Gusbourne Blanc de Blanc | 86.00 | 22.00 |
24 Engelmann Cuvee Brut | 65.00 | |
25 Chinkapin Rosé Brut | 69.00 | |
26 Gusbourne Rosé | 82.00 | 21.00 |
27 Everdene, Furleigh Estate | 78.00 | 20.00 |
A new page in our expanding wine list. We feel the need to shout about our English section as it really is rather wonderful. We are very lucky living on the Jurassic coast surrounded by some fantastic vineyards using all of today’s methods but with the same basic principles and amazing grape varieties. We are starting close to home with some delightful Sparkling wines from Lytchett Matravers, before moving down the coast slightly to the now World-renowned Furleigh Estate just outside of Bridport, a quick skip into Devon and the Dart Valley before a final, at least at present, last jaunt over to Kent for some supremely good fizz from Gusbourne. We hope you enjoy exploring our offering as much as we enjoyed tasting them for you!
PER BOTTLE | PER GLASS | |
---|---|---|
28 Furleigh White Pinot Noir | 44.00 | 12.50 |
29 Furleigh Bacchus Fume | 48.00 | 14.00 |
32 Sharphams Dart Valley 2022 | 48.00 | 14.00 |
33 Gusbourne Rosé | 66.00 | 17.00 |
PER BOTTLE | PER GLASS | |
---|---|---|
30 Château Gachon Montagne St. Emilion 2018/20 | 45.00 | 27.00 |
31 Château Peybonhomme Les Tours ‘Biodynamic’ Premieres Cotes de Blaye 2019/20 | 52.00 |
PER BOTTLE | ||
---|---|---|
34 Château Beaumont Cru Bourgeois 2018 | 76.00 |
PER BOTTLE | PER GLASS | CORAVIN 175ml | |
---|---|---|---|
40 Château Moulin d’Angludet Cru Bourgeois 2017 | 105.00 | 29.00 | |
41 Château Rauzan Ségla 2015 | 85.00 | ||
42 Château Giscours Grand Cru Classé 2018/19 | 288.00 | ||
46 Château Brane-Canternac 2eme Cru Classé 2008 | 300.00 |
PER BOTTLE | ||
---|---|---|
48 La Dame de Montrose 2nd Wine of Chateau Montrose 2018 | 160.00 | |
50 Château Calon-Segur 3eme Cru Classé 2008 | 400.00 |
PER BOTTLE | PER HALF | |
---|---|---|
53 Château Connetable-Talbot 2nd Wine of Chateau Talbot 2020 | 125.00 | |
57 Château Ducru Beaucaillou 2eme Cru Classé 1971 | 420.00 | |
58 Château Talbot 4eme Cru Classé 2015 | 360.00 | |
59 Château Leoville-Barton 2eme Cru Classé 2015 | 460.00 |
PER BOTTLE | CORAVIN | |
---|---|---|
68 Château Batailley 5eme Cru Classé 2010/12 | 260.00 | 69.00 |
69 Château Pontet-Canet 5eme Cru Classé 2010/12 | 340.00 | |
70 Château Duhart-Milon Rothschild 4eme Cru Classé 2009 | 320.00 |
The town of St Emilion is surrounded by vineyards sloping away gently towards the South. The wines are very easy to drink and very smooth.
PER BOTTLE | PER HALF | |
---|---|---|
73 Château la Rose Saint-Georges St. Georges St. Emilion 2021 | 67.00 | |
77 Le Petit Cheval St Emilion Grande Cru 2009 | 695.00 | |
78 Château Beau-Sejour Becot Grand Cru Classé 2017 | 220.00 |
PER BOTTLE | PER HALF | |
---|---|---|
84 Château des Moines 2020 | 58.00 | |
86 Château de Valois 2018 | 130.00 |
PER BOTTLE | PER HALF | |
---|---|---|
98 Château Haut-Brion 1eme Cru Classé 1966 | 695.00 |
PER BOTTLE | PER HALF | |
---|---|---|
103 Chateau Peybonhomme les Tours 2021 ‘Biodynamic’ Premieres Cotes de Blaye | 58.00 |
There is no better way to round off a fantastic meal than to indulge in a glass of Sauternes with your pudding, just wonderful.
PER BOTTLE | PER HALF | |
---|---|---|
112 Château le Juge ‘les Mignets’ 2019 | 68.00 | |
119 Château d’Yquem 1er Grand Cru Classé 1970 | 950.00 | |
120 Château d’Yquem 1er Grand Cru Classé 1967 | 2600.00 |
The light, delicious, fruity wines from the beautiful Beaujolais hills are perfect for summer drinking. They have an abundance of marvelous raspberry-like Gamay fruit and are as good chilled, as the French drink them, as they are at room temperature.
PER BOTTLE | PER HALF | |
---|---|---|
127 Julienas Domaine Pascal Au franc 2019 | 55.00 | |
129 Brouilly ‘l’Enfer des Balloquets’ 2022 | 48.00 | |
129a Brouilly ‘Vieilles Vignes’ ~ Dubost 2021 | 28.00 | |
130 Fleurie ‘Côte de Poncie’ Côte de Chalonnaise 2021/22 | 51.00 | 30.00 |
PER BOTTLE | PER HALF | |
---|---|---|
136 Rully Rouge ‘Chaponniere’ Domaine de Belleville 2018 | 90.00 | |
140 Givry Rouge 1er Cru les Bois Gauthier 2021 | 80.00 | |
143 Mercurey Rouge, Maison Olivier Chanzy 2022 | 124.00 |
Beaune, some say is the hub of Burgundy, famous for the Hospices de Beaune yearly auction it is the home of many renowned names such as Volnay & Chassagne, but here the grower is all important, we list a few top names for your enjoyment.
PER BOTTLE | PER HALF | CORAVIN | |
---|---|---|---|
141 Savigny les Beaune Gollards Domaine du Prieure 2020/21 | 79.00 | 41.00 | |
142 Chassagne Montrachet, 1er Cru Morgeot Domaine Marc-Morey 2015/16 | 140.00 | ||
146 Volnay 1er Cru Domaine Lucien Boillot 2020 | 144.00 | ||
159 Hautes Côtes de Beaune, Domaine du Prieure 2022 | 59.00 | 31.00 | |
160 Beaune 1er Cru ‘Clos du Roy’ Domaine Isabelle Doudet 2021 | 112.00 |
PER BOTTLE | PER HALF | CORAVIN | |
---|---|---|---|
161 Nuits St. George Vieilles Vignes Domaine Alain Michelot 2021 | 152.00 | 44.00 | |
161a Nuits St. George Vieilles Vignes Domaine Alain Michelot 2019 | 86.00 | ||
162 Cotes de Nuits Villages Rouge Maison Olivier Chanzy Oliver Chanzy 2018 | 107.00 | ||
163 Gevrey Chambertin Domaine Lucien Boillot 2020/21 | 160.00 | 83.00 | 44.00 |
164 La Tâche Domaine de la Romanée Conti 1994 | 4250.00 |
PER BOTTLE | PER HALF | CORAVIN | |
---|---|---|---|
176 Macon Fuisse Domaine Auvigue 2022 | 59.00 | ||
177 Rully Blanc David Moret 2022 | 115.00 | ||
178 Pouilly Fuisse ‘Vielles Vignes’ Domaine Auvigue 2020 | 88.00 | 26.00 | |
178a Pouilly Fuisse ‘Terroir’ Domaine Luquet 2022 | 45.00 |
PER BOTTLE | PER HALF | CORAVIN | |
---|---|---|---|
187 Puligny Montrachet Domaine Jean Pascal 2022 | 190.00 | 49.00 | |
188 Meursault Charrons Bouzereau Domaine Michel Bouzereau et Fils 2020/22 | 199.00 | 54.00 | |
189 Chassagne Montrachet Les Houilleres Domaine Morey-Coffinet 2020 | 195.00 |
Chablis produces wonderful wines, it is not White Burgundy, the area of produce is an island almost midway between Paris & the Cote d’Or an area subject to spring frosts. The grape variety is Chardonnay, the soil is chalky & gravely producing wines which have lovely minerality & fresh crisp flavours.
PER BOTTLE | PER HALF | CORAVIN | |
---|---|---|---|
CH1 Chablis Domaine Jean Dauvisset 2020 | 68.00 | ||
CH1a Chablis Alain Gautheron 2022 | 36.00 | ||
CH2 Chablis 1er Cru Fourchaume Domaine N & G Fevre 2022 | 61.00 | ||
CH3 Chablis 1er Cru Fourchaume Domaine N & G Fevre 2022 | 100.00 | 29.00 |
PER BOTTLE | PER HALF | |
---|---|---|
196 Côtes du Rhone Villages Seguret Domaine de l’Amandine 2020 | 42.00 | 21.00 |
198 Vacqueyras Domaine des Amouriers 2020 | 61.00 | |
199 Crozes Hermitage Cuvée Particuliere Domaine des Remizieres 2022 | 69.00 | |
200a Gigondas Cuvée Tradition Domaine Gour de Chaule 2021 | 88.00 |
PER BOTTLE | PER HALF | |
---|---|---|
208 Minervois La Liviniere Domaine de la Borie Blanche 2019 | 47.00 | |
210 Chateau Haut Monplaisir Tradition Cahors 2021 | 49.00 |
PER BOTTLE | PER HALF | |
---|---|---|
213 Whispering Angel Sacha Lichine Provence 2022 | 59.00 |
375ml | PER HALF | |
---|---|---|
215 Muscat de Beaumes de Venise 2021 | 38.00 |
The Loire, France’s longest river, meanders past the many famous vineyard areas and fairy tale castles on its way to the sea.
From Muscadet in the west to Sancerre and Pouilly Fume in the east it offers a host of wonderful wines of differing styles.
PER BOTTLE | PER HALF | |
---|---|---|
216 Muscadet Cotes de Grandlieu Sur Lie Domaine des Herbauges 2022 | 36.00 | |
219 Pouilly Fume ‘la Rambarde’ Domaine Landrat-Guyollot 2020/21 | 63.00 | 33.00 |
220 Sancerre Domaine Merlin Cherrier 2022 | 64.00 | |
220a Sancerre Blanc Bailly Reverdy | 37.00 |
PER BOTTLE | PER HALF | |
---|---|---|
227 Rose d’Anjou ‘Special Cuvée’ Famille Bougrier 2021 | 36.00 | |
228 Sancerre Rosé Domaine Andre Neveu 2022 | 63.00 |
lsace is one of the prettiest, and the most gastronomically rewarding and least known wine producing areas in France.
Lying on the lower slopes of the Vosges mountains, the vineyards are blessed with wonderful sunny days and just the right amount of rain to produce lovely characterful wines. The area has changed hands many times over the past 150 years between France and Germany, this has made the culture of winemaking different from the rest of France.
We are pleased to offer a selection of wines from the house of Jean- Baptiste Adam which has been in existence since 1614 with vineyards in many of the best areas around the village of Ammerschwihr.
PER BOTTLE | PER HALF | |
---|---|---|
231 Pinot Blanc ‘Tradition’ Jean-Baptiste Adam, Ammerschwihr 2021 | 43.00 | |
232 Pinot Gris Reserve Jean-Baptiste Adam, Ammerschwihr 2022 | 51.00 | |
233 Riesling ‘Expression’ Domaine Agape Vincent Sipp, Riquewhr 2018 | 64.00 | |
220a Sancerre Blanc Bailly Reverdy | 58.00 | |
234 Gewurztraminer ‘Tradition’ Jean-Baptiste Adam, Ammerschwihr 2019/22 | 54.00 | 29.00 |
PER BOTTLE | CORAVIN | |
---|---|---|
255 Wachenheimer Altenburg Riesling Trocken 2013/17 | 119.00 | 32.00 |
PER BOTTLE | PER HALF | |
---|---|---|
262 Casa do Lago Branco Fernao Pires DFJ Vinhos 2022 | 36.00 | 36.00 |
PER BOTTLE | PER HALF | |
---|---|---|
261 Vega Tinto Douro Valley DFJ Vinhos 2019 | 36.00 |
PER BOTTLE | PER HALF | |
---|---|---|
263a Albariño Condes de Albarei Rias Baixas 2022 | 45.00 |
PER BOTTLE | PER HALF | |
---|---|---|
264 Rioja Crianza ‘Torno’ Hacienda el Ternero, Rioja Alta 2017 | 44.00 | 44.00 |
265 Rioja Reserva Marques de Riscal Rioja Alavesa 2019 | 61.00 | 61.00 |
269 Rioja Reserva Hacienda el Ternero Rioja Alta 2015 | 81.00 | 81.00 |
PER BOTTLE | PER HALF | |
---|---|---|
271 Pinot Grigio Boira ‘Organic’ Cantine Volpi, Veneto 2022 | 36.00 | |
273 Soave Classico Balestri Valda ‘Organic’ 2022 | 47.50 | |
275 Gavi di Gavi Conti Speroni 2022 | 47.50 |
PER BOTTLE | PER HALF | |
---|---|---|
278 Valpolicella Classico Monte Faustino | 45.00 | |
279 Chianti ‘Colli Senesi’ Poggio Cavalli Toscane di Bruna Baroncini 2022 | 38.00 | |
280 Barolo ‘Paesi Tuoi’ Vite Colte 2018 | 90.00 | 24.00 |
Produced in the Beqaa Valley just 20 miles from East Beirut Chateau Musar was first created 1930 by Gaston Hochar the family have continued to make this outstanding wine throughout these troubled times.
PER BOTTLE | CORAVIN | |
---|---|---|
281 Chateau Musar, Beqaa Serge Hochar 2016 | 135.00 | 35.00 |
Our offering of wines from California are from the Napa Valley, one of California’s most famous wine producing areas. Ca’ Momi is run by three Italians, Dario, Valentina & Stefano, their Chardonnay is from the vineyards of Carneros. Our Zinfandel made by For di Sole has soft juicy fruit with long flavours.
PER BOTTLE | CORAVIN | |
---|---|---|
287 Chardonnay Ca’ Momi Napa Valley 2021 | 56.00 |
PER BOTTLE | CORAVIN | |
---|---|---|
296 Zinfandel Long Barn Napa Valley 2021 | 41.00 |
PER BOTTLE | CORAVIN | |
---|---|---|
304 Chardonnay Polish Hill River Paulett Wines Clare Valley 2022 | 47.00 | |
305 Sémillon ‘Watervale’ Paulett 2019 | 47.00 | 14.00 |
PER BOTTLE | CORAVIN | |
---|---|---|
308 Cabernet Merlot Polish Hill River Paulett Wines, Clare Valley 2018 | 46.00 | |
309 Cabernet Sauvignon Lenton Brae, Margaret River 2021 | 76.00 | |
310 Shiraz ‘Pimpala Road’ Geoff Merrill, McLaren Vale 2021 | 37.00 |
Another wine producing country where finding the smaller grower is often the route to quality wine. The pioneering Rose family have been producing great Sauvignon Blanc in Marlborough since 1970, Kia Schubert in Martinborough purchased his first vineyard in 1998 & the boutique wines of Mount Difficulty in Central Otago on the Felton Road is the place for premium Pinot Noir.
Choosing has been great fun, drinking them will be even better.
PER BOTTLE | |
---|---|
316 Sauvignon Blanc Wairau River Wines ‘Family Vineyard’ Marlborough 2022 | 37.00 |
317 Pinot Gris Roaring Meg Mt Difficulty 2021 | 43.00 |
320 Sauvignon Blanc Cloudy Bay 2023 | 99.00 |
PER BOTTLE | |
---|---|
329 Pinot Noir Roaring Meg Mt Difficulty | 56.00 |
330 Pinot Noir Estate Bannockburn 2020 | 81.00 |
331 Syrah Wairarapa Schubert Wines 2019 | 116.00 |
A Dutch Surgeon Jan van Riebeeck produced his first grape in about 1659, South Africa is not ‘New World’.
Our selection includes award winning Chardonnay from De Wetshof one of the earliest settlers, arriving at the Cape in1694, wine from the carbon neutral Estate of Backsberg in Paarl who have produced wine since 1918 & one of the very few South African organic producers
Laibach in Stellenbosch. All to be enjoyed.
PER BOTTLE | |
---|---|
334 Chardonnay ‘Lesca’ DeWetshof 2022 | £46.0 |
PER BOTTLE | |
---|---|
336 Alvi’s Drift 221 Pinotage 2021 | 40.00 |
338 Laibach Organic Ladybird, Stellenbosch 2019 | 56.00 |
PER BOTTLE | |
---|---|
344 Sauvignon Blanc ‘Leyda’ Chono Single Vineyard Mulchen Valle Del Biobio 2021 | 41.00 |
PER BOTTLE | |
---|---|
348 Malbec ‘Alpataco’ Familia Schroeder, Patagonia, Argentina 2021 | 37.00 |
349 Pinot Noir Chono Single Vineyard Casablanca Valley Chile 2021 | 38.00 |
350 Malbec Estate Reserve, Finca Sophenia, Tupungato, Mendoza Argentina 2020/21 | 52.00 |
352 Tannat ‘Chimichurri’ Pisano Family Vineyards, Progreso, Uruguay 2020 | 41.00 |
BTL | 1/2LTR | 175ML | 250ML | |
---|---|---|---|---|
Chardonnay Moulin d’Argent France 2021/22 | 35.00 | 24.50 | 9.25 | 12.25 |
Rioja Blanco ‘barrel fermented’ Azabache 2020 | 35.00 | 24.50 | 9.25 | 12.25 |
Sauvignon Blanc Turning Heads New Zealand 2022 | 35.00 | 24.50 | 9.25 | 12.25 |
Picpoul de Pinet Sel et de Sable 2022 | 35.00 | 24.50 | 9.25 | 12.25 |
BTL | 1/2LTR | 175ML | 250ML | |
---|---|---|---|---|
Le Poussin France 2021/22 | 35.00 | 24.50 | 9.25 | 12.25 |
O De Lorgeril Rosé Brut 2022 | 0 | 0 | 40.0 | 0 |
BTL | 1/2LTR | 175ML | 250ML | |
---|---|---|---|---|
Côte du Rhône Domaine de l’Amandine France 2020/21 | 35.00 | 24.50 | 9.25 | 12.25 |
Altosur Malbec 2022 | 35.00 | 24.50 | 9.25 | 12.25 |
Pinot Noir Saurus Patagonia Argentina 2021 | 35.00 | 24.50 | 9.25 | 12.25 |
Chateau Le Breton Bordeaux France 2019 | 35.00 | 24.50 | 9.25 | 12.25 |
BOTTLE | HALF | GLASS | |
---|---|---|---|
Late Harvest Botrytis Riesling Paulett Wines Clare Valley Australia 2021 | 8.50 | ||
Muscat de Beaumes de Venise Domaine Beaumalric | 9.50 |
BOTTLE | GLASS | |
---|---|---|
Champagne Lenoble Cuvee Intense | 86.00 | 22.00 |
Champagne Lenoble Brut Rose | 110.00 | 11.00 |
Midas D.O.C Prosecco | 44.00 | 12.00 |
Midas D.O.C Rosé Brut Prosecco | 50.00 | 13.00 |
The Garden Room at Priory Wareham brings the outside in, come rain or shine you will dine with views over our lawn and down to the river. With ceiling-height windows that open fully, green oak beams, and luxury Mulberry Home interiors, we hope to bring you one of Dorset’s most memorable and unique dining experiences.
Head Chef Stephan Guinebault’s ethos lies at the heart of all he does. When Stephan joined Priory Wareham in 2006, he brought a wealth of knowledge and experience, which all stemmed from growing up on his grandmother’s (grand-maman) farm in the Loire Valley, and her cooking. Motivated by his love of (her) food, he started work as an apprentice chef while simultaneously attending catering college. He progressed through Michelin and Relais & Chateaux establishments in France, gaining invaluable classical training and an understanding of regional dishes and techniques. Today, Stephan’s passion for food is as evident as ever. He thrives on using fine, locally sourced, seasonal produce, with a guaranteed provenance.
Please mention any dietary requirements, allergies, or intolerances when booking. Our food is a huge part of our experience and given the style and nature of our cuisine, we do not offer a vegan menu, more than happy to discuss dishes on our menu and how these can be adapted for your visit.
Please kindly note that a booking is only confirmed once a deposit of £10 per person has been received (refundable if cancellation is made 3 days or more before the date of your reservation).
Children over the age of eight are very welcome in our dining room. Younger children when part of a private party using our private dining room or exclusive use of the hotel are most welcome. This includes babes in arms.
The Garden Room Restaurant is smart casual. Smart jeans are suitable; men often wear a jacket in the evening. During the summer months, at lunch, it would be acceptable for men to wear tailored shorts with a shirt. We politely request no trainers or flip-flops, please. Many people choose The Garden Room at Priory Wareham to celebrate special occasions, we operate a dress code to ensure the atmosphere of our dining room reflects that.
Indulge in a memorable dining experience in our stunning Garden Room. Savour exquisite dishes made with fresh, local ingredients, all while enjoying the beautiful ambiance. Don’t wait — reserve your table now for an unforgettable meal!
Join us for a delightful experience at Priory Wareham with our charming Coffee Mornings and enchanting Afternoon Teas!
Start your day off right with our Coffee Mornings, featuring a selection of freshly brewed coffees and mouthwatering pastries. It’s the perfect opportunity to unwind and connect with friends in a relaxed setting. As the day winds down, indulge in our exquisite Afternoon Tea. Enjoy an assortment of delicate finger sandwiches, freshly baked scones with clotted cream, and a variety of delectable sweets, all paired with a selection of fine teas.
Both experiences are crafted with care in our kitchen, offering a cosy atmosphere separate from the restaurant, perfect for intimate gatherings or peaceful moments of indulgence. Don’t miss out—reserve your spot today!
Immerse yourself in the sights and sounds of our beautifully designed space, where every detail is curated to enhance your dining experience. From intimate gatherings to celebratory feasts, The Garden Room is the perfect backdrop for all occasions.
Treat your loved ones to an unforgettable experience at Priory Wareham.
Whether it’s for a birthday, anniversary, Christmas, Valentine’s Day, or simply a gesture of appreciation, our gift vouchers offer a luxurious escape they’ll cherish.
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Reservations: 01929 551 666
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