Before the celebrations begin, enjoy pre-dinner drinks and exquisite canapés in the elegant Drawing Room and Cloisters Bar, accompanied by the delightful melodies of our resident pianist, Julie Lewis, performing a mix of jazz and classical favourites. At 8:00 p.m., you’ll be seated to indulge in our decadent 5-Course Gala Dinner, crafted to perfection by Head Chef Stephan Guinebault and his talented team. Throughout the evening, expect to be enchanted by captivating, close-up table magic for an extra touch of wonder.
Wilted Saffron Spinach, Langoustine Broth, Squid Ink Tuile
Butternut Squash and Hazelnut Puree, Samphire Grass and Caviar
Botrytis Riesling Jelly, Fig Jam, Sesame Brioche
Boozy Grapes and Apple Crisp
Caramelised Fennel Rosti, Vegetable Pearls, Lemon Grass and Rosemary Beurre Blanc
Truffle Pomme Anna, Stir Fried Hispi Cabbage with Bacon and Onion, Baby Beetroot, Madeira & Redcurrant Jelly Jus
Gingerbread Mustard Creamed Potato, Fine Green Beans, Griottine Cherry Jus
Wild Mushroom and Spinach Cream
Wasabi Pineapple, Cucumber Tzatziki
Delight in specialties such as Smoked Salmon with Scrambled Eggs and Grilled Kippers. Whether you’re a new arrival or a resident guest, make sure to save room for the evening’s indulgent festivities.
Our esteemed Restaurant Manager and his expert team will guide you through a captivating evening that culminates in a midnight toast to the New Year with a complimentary glass of Champagne. Before the celebrations commence, enjoy your choice of pre-dinner drinks alongside delectable canapés served in the Drawing Room and Cloisters Bar.
Then, savour a sumptuous, candlelit ‘Tasting Menu’ paired with Coffee and Petits Fours, while being entertained by enchanting, up-close table magic. “Bon Appétit” and “Happy New Year”!
25% reduction for single occupancy is applied to the total cost of the room. Children over 14 years welcome (adult rates apply). We are a guide dogs only hotel.
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Reservations: 01929 551 666
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