Taste

A Celebration of Flavour:  The Priory’s Head Chef and His Local Suppliers

Experience the essence of Dorset in every bite. Head Chef Stephan Guinebault sources the finest local ingredients to create exquisite dishes that celebrate the region's natural bounty.

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Seasonal Dishes Crafted by Head Chef from The Garden Room at Priory Wareham. Fine Dining Restaurant in Wareham Dorset

For Head Chef Stephan Guinebault, exceptional cookery begins with exceptional ingredients.  With roots in classic French cuisine, Stephan’s approach is steeped in tradition and driven by a profound respect for quality.  He has forged enduring relationships with local suppliers, some of whom he has worked with for over 18 years, ensuring that only the finest produce graces the plates at The Priory.

The Garden Room Chief producing fine-dining food at Priory Wareham

Nick Ford: Harvesting the Treasures of Kimmeridge Bay

Renowned for his fresh, sustainably sourced seafood, Nick Ford is a trusted partner in delivering the best of Dorset’s coastal bounty. From hand-dived scallops to line-caught fish, Nick’s dedication to ethical fishing practices aligns perfectly with Stephan’s culinary philosophy.

Brace of Butchers: Premium Meats from Poundbury

For premium meats, Stephan turns to Brace of Butchers, a family-run establishment known for its impeccable sourcing and butchery skills. Their commitment to traceability and welfare ensures that every cut—be it lamb, beef, or pork—is of the highest standard.

The Watercress Company: Freshness from Dorset Springs

Supplying vibrant, peppery watercress and tender baby leaves, The Watercress Company provides a touch of freshness that elevates Stephan’s dishes. Grown in Dorset’s mineral-rich spring waters, their produce is a testament to the region’s agricultural excellence.

The Heart of Bold Flavours

Stephan’s meticulous selection of ingredients reflects his belief that great cooking starts at the source. His dishes are a celebration of Dorset’s natural abundance, combining locally sourced elements with the refined techniques of his French heritage. Expect bold flavours and classic flavour marriages brought to life by the finest quality ingredients.

Experience the culinary delights of The Priory's restaurant. Book your table today!

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Purbeck Venison and Parsley Wellington

Indulge in a culinary masterpiece with Head Chef Stephan Guinebault’s Purbeck Venison and Parsley Wellington recipe. This exquisite twist on a classic features locally sourced venison loin, a vibrant parsley mousse, and a flaky puff pastry crust.

Chef Stephan Guinebault’s Dorset Delights: A Seasonal Journey with The Garden Room at Priory Wareham

Savour the essence of Dorset with The Garden Room at Priory Wareham. Chef Stephan Guinebault crafts exquisite dishes with the finest local, seasonal ingredients in the charming Garden Room.

Cornish Mackerel Fillets with Saffron New Potatoes, Fennel Salad and a Cherry Tomato Salsa

Savour the flavours of Cornwall with Head Chef Stephan Guinebault’s simple yet mouthwatering Mackerel recipe. This fresh and light seafood salad features deboned mackerel fillets, saffron new potatoes, fennel salad, and a vibrant cherry tomato salsa.

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